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Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
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Salted Caramel Milk Chocolate Dates 140g
3 in stock
Salted Caramel Milk Chocolate Dates 140g
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Our almonds are roasted with a winning recipe of cold-pressed, oak-smoked, English oil and delicate rosemary – blended to create the savoury, smoky flavours of the Scottish highlands”. – Divya, Founder of Nalo. Enjoy alongside: White Wine | Mezcal | G&T | Matcha
Slightly sweeter than our traditional corn base with a light sprinkling of saltiness, our Blue Maize dipper is the silent hero of the Free’d family.
Perfect for snackers who love creamy guacamole. Gently dusted with an additional spicy kick perfect for an on the go chip n dip.
