Grains & Dried Ingredients

Biona Organic Beluga Lentils have a firm texture and delicious flavour, making them perfect for salads, stews or soups.

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, our organic black beans are a must have pantry essential! Traditionally used in mexican cuisine, they are delicious served in burritos, enchiladas and spicy chilli. Alternatively use as an ingredient in bean burgers or even sweet bakes such as brownies and cookies to add that extra bit of protein and give your treats a healthy twist!

Cannellini Beans are cream coloured beans from Italy, when cooked, they have a fluffy texture and a slightly nutty, mild flavour.

A pantry essential and a great source of vegan protein, our buttery organic chickpeas are satisfyingly filling and deliciously moreish. Give homemade houmous a velvety texture, or let their creamy taste round off spicy dahls and wholesome stews. You can even spoon them through rice, couscous and salads to add nuttiness and a firm bite. Our organic chick peas are made with no added sugar, and are an excellent source of protein, making them well-suited to a vegan diet.

Biona Organic Edamame Beans are high in protein, fibre and rich in vitamin K making them the perfect addition to soups, salads and noodles. These versatile shelled beans are great as a filling snack for kids and adults alike, enjoyed on their own or sprinkled with soya sauce. In BPA-free cans with no added salt or sugar.

Overflowing with natural goodness, our Biona Organic Mixed Beans are the perfect way to experience all the mild flavour and nutritional benefits of a range of tasty beans. Rich in protein, iron, and dietary fibre, this can features pinto, cannellini and kidney beans – all organically grown and canned with water to preserve their freshness. Drain to enjoy with salads and delicious savoury dishes.