WHAT - Raw fermented tea, made from four simple ingredients: tea, sugar, water, live kombucha cultures. In 3 wonderful flavours.
WHO - Freya, co-created flavours with expert Michael Isted which is then brewed by Chris (our brewer), former head of beer at Partizan.
WHERE - At our London microbrewery, handmade the traditional way by fermenting for 14 days to achieve optimum flavour + bacteria count. WHY Born from a positive obsession with fermentation and flavour. To create a proper premium kombucha because the category is now flooded with tame fizzy pop.
MEET OUR FOUNDER FREYA
I found my first Kombucha nestling in a fridge in Shanghai. Home-brewed by my Chinese medicine tutor to help boost her liver and stomach ‘qi’ (energy), it was love at first taste for me. That brief but brilliant buzz was the beginning of a positive obsession, + kombucha became a life-saver during my year in the fast, full-on, fanatical city that is Shanghai.
Back home, the craving called, + a corner of my kitchen became a fermenter’s paradise. Where kombucha led, I followed: from the farmers’ markets of Hawaii to the yoga beaches of Bali; from the healing heart of India to the tap rooms of Portland, Oregon. Before long, I was interning at one of the world’s most forward-thinking fermentarians – a humble pickle shop in Berkeley, California, getting to know my obsession a little better.
There are a million reasons I love kombucha, + not all of them bacterial: I’m drawn to the warmth of all the people who ferment, their desire to share ideas + taste together; I love the spontaneity of the process, its weirdness, + aliveness
I’m also inspired by the discovery of new techniques + experimental ingredients, a journey that never ends. Fix8 is the creative expression of my Kombucha addiction. A healthy high for sensible hedonists, a fix for the fermentally-fixated. I hope that you enjoy this wild, weird + wonderful drink half as much as me.
Fix8 is a sophisticated soft drink with a natural buzz, and now is available in aluminium cans!
A lightly sparkling, deliciously tart and refreshing fermented tea. Drink it any time of day as a refreshing tonic or enjoy with your favourite spirit as a cocktail mixer. Some say it's positively obsessive.
We craft Fix8 in small batches in the traditional way at our London microbrewery for unrivalled flavour. Our kombucha is naturally low in sugar and contains B vitamins for the nervous system and L-theanine which contributes to a healthy brain function.
Our cans are infinitely recyclable, and lighter weight than our bottles, making for a more convenient and sustainable choice. Fix8 cans have a longer shelf life (12 months) and can be stored ambient, so you can enjoy them any time, any place, anywhere.
Fix8 Triple Ginger has digestive fire and feistiness, with three-dimensional ginger flavour that combines kombucha character with exceptional organic ginger spice.
Fix8 Strawberry Tulsi (holy basil) is a fruity, aromatic wholly quenching kombucha. Using British strawberries and Tulsi (holy basil) from India to create an irresistibly moreish kombucha for newbies and connoisseurs alike.
Fix8 Citrus Saffron uses cold-pressed citrus oils, cardamom and whole Kashmiri saffron for a bright and sophisticated kombucha lift. Using botanicals inspired by gin, and saffron known as a mood-enhancer, this flavour is a great alternative to alcohol or healthful spirit mixer. Vegan-friendly, low in sugar, gluten-free.
Fix8, kombucha for the buzz seekers.