Third Culture Kat Kashmiri Chilli Oil 160g 6
An aromatic, deep-flavoured chilli oil with a gradual throat heat. Stewed on a low heat with garlic and shallots, slowly infused with an alpine chillie hailing from Kashmir.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Distinctive Botanical Teas and Infusions made using 100% natural ingredients, including whole and rolled tea leaves, herbs, berries, spices and flower petals.
Freja’s mission is to make bone broth a familiar, everyday way to get more nutrition from food, in a format for every occasion.
Copperpot continues that tradition by expertly crafting its fudge in small batches, with a focus on quality, flavour and the distinctive texture.
Showing all 3 results
An aromatic, deep-flavoured chilli oil with a gradual throat heat. Stewed on a low heat with garlic and shallots, slowly infused with an alpine chillie hailing from Kashmir.
A tamarind chutney is sweet, tangy and spicy; the holy trinity of flavour. Made with Tamarind fruit, lime juice and birds eye chilli, it honours the rich heritage of Punjab’s incredible cuisine.
A sweet, fresh, spicy chutney which made with ripe Chaunsa mangoes, ripened beneath fierce Multan sun. Harvested from generational orchards, the natural sweetness is litted with fresh lime juice and a lively kick of bird’s eye chilli, then simmer it slowly with our family’s spice blend to create a chutney that’s bright, warm, and deeply complex.
Your basket is currently empty!
Notifications